Cut each potato into small bite size pieces and place in mixing bowl. Add chopped eggs into mayonnaise mixture, stir until combined. In a large mixing bowl, place chopped pickles, onions, mayonnaise, mustard, salt and pepper. Hiatt dubbed the sweet, perfumed apple the Hawkeye, and sold it to Stark Bro’s Nursery. The great ancestor of all Red Delicious apples was first marketed by Jesse Hiatt, a Quaker farmer in Peru, Iowa. It’s just that it's not longer what it used to be. Now, add several big dollops (as much as half the carton) of Cool Whip. Cover with cold water to continue cooling the eggs until ready to use. This isn’t a Greenland or Iceland situation. Now, add a big scoop of Mayo (probably 1/3 to 1/2 cup at most). 3 large apples, peeled and cut into large pieced (Note: The original recipe calls for tart green apples, but we used some red Cortland apples we had on hand and. Grate the zest of a navel orange (the entire orange) into the fruit and nut mixture. In a large bowl, mix drained apple chunks, nuts, raisins, celery, and 1-2 cups marshmallows. Add rum, cranberry juice, and red apple liqueur to cocktail shaker. As you cut, add them to a bowl of water with lemon juice, to keep from browning.Ĭhop the celery, prob 2-3 stalks, into bite size.Ĭhop the walnuts, about 1-2 cups. Fill a cocktail shaker and a glass with ice. Add more of your favorite ingredients, less of others.Ĭore and cut up a bag of red delicious apples. My mother uses more mayo than cool whip, but I prefer a bit more Cool Whip than Mayo. That's because we just make it "to taste" and eyeball it, but we generally use an entire bag of apples which is probably between 3-5 lbs? And those of us who like walnuts, add more, while others of us add more marshmallows. It's really good on Day 2 and 3 as well, but not so much after that.Ĭrunchy Holiday Waldorf (calling it Waldorf is a stretch, but we always have) If you show up to our family dinners, during November, December, or January, without a huge bowl of this fruit and nut salad, you may not be admitted. That variety just happens to be fine in this recipe. It's the only thing we actually buy RD Apples for (although better red apples also work). He shared it with us, we've never stopped making it. It uses ingredients that last a long time, which was important on a ship. My Uncle cooked on a Navel Aircraft Carrier and first made it in the 60s for his sailors, who loved it. Apples are so versatile that while they are great to eat raw, they also make a delicious addition to baked. There is one recipe we make every year, with Red Delicious.
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