We harvest our data from various publically available data sources such as edgar database (SEC), form 5500 dataset (IRS), form 990 datasets (tax-exempt organizations) etc. COVID-19 update: See the added health and safety measures this property is taking. Le Quartier Francais, Franschhoek 7690 South Africa +27 Website Menu.
#PROTEGE RESTAURANT FREE#
We have a database of over 7.3M entities which can be searched to find the ein number of business entities. 273 reviews 4 of 57 Restaurants in Franschhoek - Vegetarian Friendly Vegan Options Gluten Free Options. What is ?: Our website is a free resource to find the ein number for various business entities. While leading one of two kitchen teams at the restaurant, Anthony was responsible for the conception, preparation and execution of the Chef’s tasting menu. Since all corporations - including ones with no income - must file at least a federal income tax return, a corporation operating or incorporated in the United States generally must obtain an EIN anyway either before or after being issued its charter. Also, financial institutions such as banks, credit unions, and brokerage houses will not open an account for a corporation without an EIN. To be considered a Partnership, LLC, Corporation, S Corporation, Non-profit, etc.
Other commonly used terms for EIN are Taxpayer Id, IRS Number, Tax Id, Taxpayer Identification Number (TIN) etc.Ī business needs an EIN in order to pay employees and to file business tax returns. Central Index Key (CIK) is used to identify corporations who have filed disclosures and other filings with the SEC.Įmployer Identification Number (EIN): The Employer Identification Number (EIN), also known as the Federal Employer Identification Number (FEIN) or the Federal Tax Identification Number (FTIN), is a unique nine-digit number assigned by the Internal Revenue Service (IRS) (format: XX-XXXXXXXXX) to business entities operating in the United States for the purposes of identification and employment tax reporting. The CIK for Protege Restaurant Partners, Llc is 1798483. The Central Index Key (CIK) for Protege Restaurant Partners, Llc is 1798483. Protege Restaurant Partners, Llc is incorporated in California and the fiscal year end is in 31 December. It is one of the corporates which submit 10-K filings with the SEC. EIN for organizations is sometimes also referred to as taxpayer identification number or TIN or simply IRS Number. Service waived by Sentinel Insurance Company, Limited waiver sent on, answer due. The employer identification number (EIN) for Protege Restaurant Partners, Llc is 474213784. Main Monroe Farm Sweet Potato Soup6.50 Ingrids Bouchot Mussels15.00 Twice Baked Cheddar Cheese Souffle12.00 Roasted Red Wagon Farm Winter Squash12.00. Filing 4 WAIVER OF SERVICE Returned Executed filed by Protege Restaurant Partners LLC. Keep tabs on its progress on the restaurant's newly minted website.Protege Restaurant Partners, Llc is a corporation in Palo Alto, California. Once he gets those keys he's got staff and buildout all lined up, so there's a chance Galerie 23 could be open by the holidays. Protege Restaurant Partners, LLC (CIK 0001798483) is an entity filed to Electronic Data Gathering, Analysis, and Retrieval System (EDGAR), U.S. In proper 2016 fashion, Sevcik has a whole multi-prong fundraising offensive in the works, from popup dinners to dropping by the radio show Rautureau co-hosts with Tom Douglas. An a la carte menu is served in our Lounge and Bar. Owned and operated by Master Sommelier, Dennis Kelly and Executive Chef, Anthony Secviar, Protégé offers an upscale dining experience while maintaining the relaxed feel and comfort of a neighborhood restaurant. He also promises his restaurant will be neither drafty nor overly loud clearly the guy has learned a thing or two from his tenure working with one of the city's most hospitable restaurateurs. Specialties: Protégé is an upscale casual restaurant serving Contemporary American cuisine. Sevcik just launched an Indiegogo campaign to help him secure that mystery space on Capitol Hill. "It's a better showing of my skills as a cook to be able to roll with the punches like that," he says.
He's going the tasting menu route-choose from four, six, or eight courses-but will gladly honor diners' requests, especially to accommodate dietary needs.
That sign informs his plans for Galerie 23, which Sevcik describes as unabashedly French fine dining tempered with whatever else might inspire him, from molecular gastronomy to cheeseburgers. Sevcik describes Rover's as the best job he's ever had in interviews he often brings up the sign Rautureau hung at the restaurant's back door that says L'entr ée de l'artiste-artist entrance. "I'd go in there and create all day, and I want to get back to that." Exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
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